St. Pauls Social Virtual Cooking Class
September 17, 2020 - 6:30pm to 8:00pm

Join St. Pauls Social and Chef Molly McGrath as you learn how to make a great meal inspired by the flavors of the Mediterranean. The meal will consist of braised chicken with walnuts and olives, quick garlic kale, and a light malabi custard with seasonal fruit. A full ingredient list and recipes will be provided before the call so everyone can cook along! RSVP to: